Our Greek dishes are house made and served with choice of soup or salad or coleslaw and rice pilaf. Substitute a mini Greek salad for an additional charge.
Fresh phyllo dough with spinach, feta cheese and seasonings, baked until golden brown. (Also available a la carte)
Two skewered chicken kebobs charbroiled and brushed with a Grecian marinade, served over warm pita bread, cucumber sauce and our wild rice blend.
Baked eggplant layered with ground beef and potatoes, topped with a béchamel sauce and baked to perfection.
Grilled vegetables, side of tzatziki sauce and hummus, rice blend, village salad and grilled pita. Choice of gyro meat or grilled chicken.